3 ounces misua; 1 Knorr Pork cube; 1 medium patola sliced; ½ cup chopped scallion; 4 cloves garlic crushed; 1 medium yellow onion minced; 1/4 teaspoon ground black pepper; 2 tablespoons patis fish sauce; 6 to 8 cups water; 3 tablespoons cooking oil If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option. Add misua … Add misua and simmer for a few minutes. Easy Misua Patola Soup. The liquid is the shrimp juice. Add patola and cook for about 3 to 5 minutes or until tender yet crisp. Your email address will not be published. Cut off both ends of the patola and discard. Served in a small bowl with steamed rice. Add-in Miswa noodles then simmer for 2 minutes or until the noodles fully absorb the liquid and is softened. You can also add them to a soup with tomato paste, vegetables, and meat, fish or tofu. Give this Chicken Misua with Patola recipe a try. Saute again for 2 minutes, add 1/2 cup … Add patola and cook for about 3 to 5 minutes or until tender yet crisp. Add water, patola slices and continue to boil until patola is cooked and it turns bright green. I'd love to see what you made! In a medium Pot, apply heat then pour Canola oil. You have successfully subscribed to our newsletter. Sauteed Patola with Misua When using more than 2 cups of water, I suggest to season with chicken bouillon. My mom often cooked this soup for me and my siblings when we were growing up. It was a hit with my boys. Once they’re cooked, serve them with teriyaki or soy sauce. There is a bit of Chinese influence into it and it is evident with the misua. Add the sardines including the sauce and cook for 2 minutes over medium to low heat. To cook dry misua noodles, start by bringing a large pot of water to a boil. Pour chicken broth into the skillet with prawns. Send To Devices Send. Misua patola is one of our favorite soupy ulams. Peel patola and slice crosswise (about 1/4 inch). Made with chicken breast and patola also known as sponge or silk squash. Set aside. Required fields are marked *, Copyright © 2021 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Chicken Mami Noodles Soup Recipe ( Pancit Mami ). Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. Alternatively, fry your misua … Served in a small bowl with steamed rice. Thanks for this yummy soup recipe. Set aside. Miswa at Patola Soup. Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. In a pot, heat oil and saute garlic and onion. The Misua Patola Soup recipe is simple but very hearty. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. This simple misua soup (without the patola… She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal. Happy cooking! When the water’s simmering, carefully drop the noodles in and cook them for 2-3 minutes or until they’re soft but firm. How to cook: 1. Cook until meat turns to light brown. https://panlasangpinoy.com/how-to-cook-sardines-with-misua-recipe This Misua at Patola soup is so tasty and flavorful if using chicken stock or chicken bouillon. Serve. I think zucchini will be a good substitute here or maybe chayote . If reheating, add additional water or broth to loosen consistency and adjust seasonings. Transfer to a plate. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC. Make shrimp juice by pouring 1/2 cup hot water on the shrimp shells and heads. Cut off both ends of the patola and discard. 1 medium patola loofah, peeled and sliced crosswise; 4 ounces misua noodles; 1 bunch green onions chopped; 4 to 5 cups water; 1 medium onion minced; 5 cloves garlic crushed and chopped; 1 teaspoon ginger minced; 2 tablespoons fish sauce; ground black pepper to … Get updates via email and a FREE eCookbook! Using a vegetable peeler, peel the skin. In a wide pan over medium heat, heat oil. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. Prefer meatballs? Cover, reduce heat, and simmer until flavors begin to combine, about 2 minutes. The costs of ingredients are cheap and will surely fit your budget. When fully cooked, add the sliced patola and misua. Make it today and share with family and friends. Add-in the water then bring to a boil, when boiling scum will float on top removed it. It only takes a few minutes to cook the patola then you add the misua last. Misua Soup is another simple noodle dish I grew up eating. Season with salt/fish sauce. Simmer for about 20 minutes. It's hearty and tasty on its own or as a side dish. Add-in the Patola and Meat balls then cook for 5 minutes. Share on Pinterest Pin it. This dish is prepared and cooked in half an hour. Add the misua and cook for 2 minutes over medium heat while carefully stirring to separate the noodles. It can be eaten by itself or can be eaten over steaming white rice. Season with salt and pepper to taste. Add miswa noodles and cook for about 1 to 2 minutes or until softened. This post may contain affiliate links. 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. Im making one ryt now on a cold weather....thanks again! Sardines With Misua recipe. Enjoy. Slice the peeled gourd crosswise into about ¼-inch thick. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. Stir in fish sauce and water. This will cook in about a minute or two. I am in Midwest, Indiana where no good access for Filipino cooking ingredients. Hello! Share on Twitter Tweet. Shape into 1-inch diameter balls and drop into the boiling broth to cook and firm. The most common version of this dish is called almondigas, in which pork meatballs are added. Add-in the Patola and Meat balls then cook for 5 minutes. Turn your fire to a low heat and simmer for about 10 minutes or until pork is fully cooked. What can I substitute for payola. Easy misua patola soup is also a very affordable dish that can be prepared in about half an hour. I am making it a larger batch tomorrow! Add ground pork and cook until lightly browned. Back in the day, my mama would always cook it egg-drop style with slices of Vienna sausage. Share this with your Friends: Share on Facebook Share. Required fields are marked *. Slice the peeled gourd crosswise into about ¼-inch thick and use in the recipe as directed. Add pork and cook, breaking apart with the back of a spoon, until lightly browned. It has the same delicious taste yet easier and quicker to make. This noodle soup is very delicious and takes less than 30 minutes to prepare. Substitute shrimp or chicken. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. What we are making today is a “grown-up version” of misua … Watch how to cook Misua at Sardinas na may Patola here: Be nice! Combine ground pork with minced garlic, chopped green onions, and salt and pepper to taste. Add the Patis(fish sauce) and continue to cook for about 1 minute. They are a budget-friendly pantry staple that can be added to dishes such as this ginisang sardines and batchoy as a delicious and inexpensive way to extend servings. Once water is added, it will be mild and the soup is perfect. Even my picky eater of an eldest daughter, Achie loves it. Having soups is not difficult for me to eat. Add patola and cook until tender. Add-in Miswa noodles then simmer for 2 minutes or until the noodles fully absorb the liquid and is softened. To easily peel the tough, green skin without paring off a lot of the flesh, use a vegetable peeler instead of a knife. Saute garlic until brown, add onion and when it becomes soft, add the pork. 1 large Patola Luffa, sliced 1/4-inch thickness 60 g Misua Chinese vermicelli noodle Cooked meatballs from 1 pound ground pork 3 cloves garlic minced 1 medium onion shallot, minced 3 tablespoons oil divided 2 tablespoons soy sauce 1 tablespoon fish sauce 3 cups broth or water Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes. Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Let’s cook! Misua at Patola Soup Recipe is a nutritious comforting soup, especially on a cool rainy day. Sayote is harder in texture compared to patola so I had to make sure it is cooked well enough before adding the other ingredients. For the toppings: Heat oil and sauté garlic until golden brown. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Super filling and delicious! Add the sardines including the sauce and cook for 2 minutes over medium to low heat. This recipe of misua soup with ground pork is a comfort food for me. Filed Under: Beef Recipes, Filipino Recipes, Pancit and Noodles Tagged With: beef, noodles, Your email address will not be published. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. https://www.filipinorecipesite.com/filipino-recipes/misua-with-egg-soup.html Course Soup Servings 4 people. Watch and Try our 3-Ingredients Yakult Ice Cream, Cooking Methods You Can Do With an Instant Pot, Filipino Salad Recipes for Christmas and New Year, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Filipino Calamares Recipe (Fried Calamari with Lime), Adobong Alimango Recipe (Stewed Mud Crabs). The noodles strands are extremely delicate and require just about a minute or two of cooking. March 10, 2014 by Ed Joven Leave a Comment, Last Updated on November 17, 2014 by Ed Joven. Give it a try and let me know what you think by leaving a comment below. Misua and patola soup can be considered as a traditional dish enjoyed by Filipinos since time immemorial. Saute garlic and onion then add pork. Make sure to browse around and pick a favorite dish or two. Thank you! Just brown the ground pork in onions and garlic, add the rest of the ingredients, and you have a delicious soup ready to enjoy in minutes. Misua with patola and ground pork is delicious on its own but also makes a great side dish. Add water and bring to a boil, skimming any scum that may float on top. Not a fan of ground pork? Add the misua and cook for 2 minutes over medium heat. Using a sieve, separate the shells and heads of the shrimp and collect the liquid. To cook ginisang patola with misua; Peel the patola, slice into thick roll pieces. In the same pan, … Serve hot. Season with patis (fish sauce) and ground black pepper then stir. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. misua thin flour noodles; 1 large patola loofah, sliced; 1 recipe for pork burger patty; ½ cup sliced green onion; 4 cloves garlic crushed; 1 medium yellow onion sliced; 4 cups chicken broth; 2 cups water; 3 tablespoons cooking oil; Salt and pepper to taste Print. Notify me via e-mail if anyone answers my comment. 2 oz. Ingredients . This Chicken Misua with Patola recipe I must say is healthier compare to other noodle soup. Perfect with steamed rice! It pairs well with steamed rice and your favorite fried fish or grilled meat. Some may probably find it weird but my siblings and I loved it! Get the exact details of this recipe here http://panlasangpinoy.com/2014/04/26/misua-sardines-patola-recipe/. I also used spicy sardines in tomato sauce. Season with salt and pepper to taste. Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side. Season with patis (fish sauce) and ground black pepper then stir gently. No shaping of meatballs necessary. Your email address will not be published. fish sauce (patis) salt to taste cooking oil. This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is…. Add water, patola slices and boil until your patola is cooked and it turns green. As the loofah gourd turns tough and fibrous as it matures and ripens, choose young fruits for best results. Add patola; re-cover and cook until mostly softened, about 5 minutes. . Add onions and garlic and cook until softened. Your email address will not be published. Lower heat and cook for about 10 minutes or until pork is tender. Misua noodles is often salty so make sure to add salt last to taste. Add pork and stir-fry until lightly golden brown in color. Add miswa noodles and cook for about 1 to 2 minutes or until softened. This Miswa at Patola Soup is a good dish to have especially if it’s rainy season. Add garlic and onions then saute until softened. Tried this recipe? The skillet with prawns your patola is cooked and it turns bright green cook the and! Large pot of water, patola slices and continue to cook ginisang patola with misua noodles... Im making one ryt now on a cold weather.... thanks again cooking. On top removed it to boil until your patola is cooked and turns! 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