1. 3 dozen bag. . Yes, oysters are salty, and they taste of the sea, which makes sense. January 07, 2021, Weekly Meal Planning, Vol. Everything a Pacific oyster should be: Clean, crispy, powerful, and versatile: Great on the half shell, the grill, or the chowder pot. Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. Eat a robust, chewy European Flat (native to Europe) and you'll understand why the French people invented mignonette. The variables that play into its taste are seasonality, age, species, and growing environment. 2. On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Age also plays a role in determining an oyster's size and shape. Notebook | Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. Taste them at Hama Hama oyster farm and outdoor saloon, which pours Finnriver Cider (made just north of the oyster beds), crisp Whidbey Island wines, and beers from nearby Leavenworth. | Site Map | Privacy | Subscribe to RSS Feed | Advertise, Read other reviews of Hama Hama or post your own at OysteRater.com. October 30, 2020, Job Available 2020: Seasonal Shellfish Plant Worker Regular price $ 39.00 Hama Hama Oysters. Yes, oysters eat algae and plankton, but they can also consume tiny bits of organic material, of bark, grass, or leaf floating down a river. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma Hamma" … These oysters are not fed, fertilized or doctored. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. In Puget Sound and Hood Canal, oysters tend to be skinny in the late summer to fall after they've spawned, nicely balanced in the winter, plump in the spring, and soft in the summer (during the spawning season). #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. Watch Queue Queue. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. In Season Manila Clams. Let us do the work for you! This purity produces oysters with a clean, crisp flavor. Please make sure you've selected your location and time for pickup before you purchase this item (you can do that here ) otherwise we'll have no idea how to get it to you! Serve on your favorite crackers. When we tumble an oyster, for instance, we grow it up off the bottom where it has access to an entirely different community of algae. Clams get the spotlight! Here's a method (borrowed very heavily from Rowan Jacobsen) that we use frequently in our pairing classes and tastings. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. November 16, 2020, Hood Canal History: Bridging the Logo 3. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Some of our slower-growing varieties, like the Hama Hama, might be 2.5 to 3 years old before they reach extra small size. Located on the Olympic Peninsula, Hama Hama beds sit at the mouth of one of Washington’s shortest, coldest and least developed rivers. . Watch Queue Queue Oyster Maps | Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. All rights reserved. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. We've paired up with some tasty beverage vendors to offer drop points around the Puget Sound area for in person pickup. | For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Book | Ansicht Und Herunterladen Hama 00182502 Bedienungsanleitung Online. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Let’s smoke some oysters. October 09, 2020, Now Shipping Direct to Doorsteps Nationwide. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. This is a half gallon container of pre-shucked oysters. Tumbling changes an oyster’s shape by breaking off the new growth, strengthening and smoothing the shell and causing it to form a deeper cup. ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | "Well, that was salty!" @cheftaus visited us last May and made magic happen #Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) It’s a full-contact experience, your taste buds popping with salt and citrus, your teeth working, your nasal passage filled with aromas of lettuce and lovage. Our reunion trip to the Pacific Northwest and Olympic National park was inspiring in so many ways. It's determined by growing location, growing method, species, age, and season. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. Last update: 12-30-2020. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! “One awesome thing about being in this industry is that your schedule isn’t determined by … When you see a Hama Hama, you know it is a well-weathered oyster. This video is unavailable. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … October 23, 2020, tiny but mighty: meet the Olympia! There's no inside anything - even our kitchen is outside. Hama Hama Oysters in Stout is a Foreign / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA. Order your oysters for pickup at one of our off site locations! On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Soaking it up in the upstream. If you and your quarantine pals can't eat all these oysters at once, we recommend freezing them in … October 23, 2020, Mid October Saloon Report Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. is not an uncommon reaction after first eating a raw oyster. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Happy New Year everyone. Easy Smoked Oyster Dip Recipe. Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! No one knows whether this makes any difference to the quality of the grown oyster, but I do know that when you bite into a five-year-old Hama Hama, you’re into something substantial. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Last update: 12-25-2019. Since puppyhood Area Dog has lived on Hood Canal, but … Hama Hama oysters grow directly on the gravel beach, and have fluted, gnarled shells. Add the olive oil, capers, chives and oysters with their liquid. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Virginicas (the East Coast species) tend to be saltier and less fruity than a Pacific. A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. 2011/06/10 - Get your own corner of the Web for less! 3 dozen bag. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Let’s smoke some oysters. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but its name is … They are a 5th generation oyster farming family that is truly one of the best oyster companies in the world. 00182502 Tastaturen Pdf Anleitung Herunterladen. We try not to sell any oyster that's under 18 months old.... we like them to go through at least one reproductive cycle before hitting the marketplace. or was it a brief experience? Body can refer to the mouthfeel of the oyster... was it crunchy, soft, or skinny? Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. The sweetest part of an oyster, in our opinion, is the adductor muscle, which tends to be larger on older animals. Wooo! Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Since puppyhood Area Dog has lived on Hood Canal, but … Store the pickled oysters in the refrigerator for up to 2 weeks. An oyster's flavor develops with age, gaining complexity and depth. Happy New Year everyone. Contact, © 2021 Rowan Jacobsen. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … On this episode of Food as a Lifestyle, we venture to Hama Hama Oyster Company in Washington’s Olympic Peninsula. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! Clams get the spotlight! Wooo! Job Available 2020: Seasonal Shellfish Plant Worker. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. Sometimes, when approaching something so foreign, it helps to have a framework. #hhnaturescapes. But it can also be more abstract, similar to wine: did the oyster linger on your palate? Finally, seasonality is very important. Bluetooth-Tastatur Mit Tasche. You can get a good idea how an oyster will taste by looking at it (gray = skinny, white = sweet) but the only real way to learn is to keep tasting. On the beach, staff harvest at low tide and bring product to shore at high tide. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! Salinity at our home farm averages 25 parts per thousand. Pacific oysters tend to be on the sweet and fruity side of the oyster spectrum, although some growing locations will produce savory, full-flavored Pacific oysters. Different oyster species exhibit different ranges of flavors. Growing method influences an oyster's shape and flavor. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. We’ve always been a fan of dips but this flavorful version was never really on our go-to radar until we visited Hama Hama Oyster Farm. The highest we've ever recorded is 31 ppt, and the lowest is 13 ppt, when Louie took the sample from a current of river water after a January drencher. Food event in Snoqualmie by Heirloom Cookshop on Wednesday, February 12 2020 But the upstream environment also plays a role. @cheftaus visited us last May and made mag... ic happen # Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! Jacqueline is honored to feature several Hama Hama varieties on our list. Watch Queue Queue. These beautiful clams are sourced from the amazing @hamahamaoysters in Washington State. As they grow, the bivalves actively clean their environment. 1. This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. Two oyster varieties grow on Hama Hama’s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools. When you see a Hama Hama, you know it is a well-weathered oyster. The salt and green flavors are just right–full, but not overpowering. Body is determined by shell shape, season, age, and species. This video is unavailable. What Kind of Oyster Eater Are You? Like any framework, it's a great starting place: Where you go with it is up to you. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. We learned from Lissa, at Hama Hama, that oyster farming, much like coffee farming, is an ever evolving process. No two weeks in a warm hatchery bath for these guys. Hama Hama Oysters in Stout is a Stout - Foreign / Export style beer brewed by Three Magnets Brewing in Olympia, WA. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. Yes, oysters are salty, and they taste of the sea, which makes sense. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Score: 86 with 10 ratings and reviews. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Salinity is often what you notice first about an oyster, and it will vary with growing location, with season, and from oyster to oyster (skinnier oysters tend to be saltier). Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. 5 lb bags. After all, every one of those larvae did it the old-fashioned way, conceiving in the wild and icy reaches of Hood Canal, navigating its way to the perfect Hama Hama River delta, then grabbing on to a piece of shell and holding tight. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Like any food, the more oysters you eat, the better you'll understand the flavor. Sometimes, you don't even really "taste" the oyster until after you've swallowed it. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. Finish is the most elusive component of an oyster's flavor. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. Those Hama Hamas, for instance, will taste sweet and salty in fall, buttery and fresh in spring, when months of rain have swelled the Hamma Hamma River, and thin and salty in summer, after they have spawned. ← Older Post Get a glimpse inside the Hama Hama Oyster Farm! See More Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. The same oyster will taste different throughout the year. This is one of the reasons why oysters pair so interestingly with wines... you often have time to take a sip of wine before you even taste the oyster, so you can really influence and expand an oyster's flavor with the right wine pairing.Growing location is perhaps the most famous of these factors. The dainty Kumamoto (native to Japan) are famous for a sweet, buttery, mild flavor. Tumbled oysters also spend more of their time feeding, so they have access to different kinds and quantities of food, and will fatten and spawn at different times of the year. Score: n/a with 9 ratings and reviews. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Oysters are harvested and delivered the same day. Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. Watch Queue Queue . Each of the oysters profiled above will taste differently throughout the year... saltier in the skinny seasons, sometimes bitter in the spawning season, sweet and flavorful in the plump seasons. See More 2011/06/10 - Get your own corner of the Web for less! Olympias (native to the West Coast) are renowned for their coppery flavor, although sometimes we're struck by their strong citrus notes. Taste and add salt and lemon juice or sugar to taste until you reach a nice balance of savory, sour and sweet. The biggest factor is season. But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but … Newer Post →, Please note, comments must be approved before they are published, 2020's Top Dozen Regular price $ 45.00 Blue Pool Oysters. Order Oysters | Sometimes, when approaching something so foreign, it helps to have a framework. Tide to Table Oysters Hama Hama Oyster Co. Hama Hama is located in Liliwaup, Washington. Oysters are judged on salinity, body, sweetness, and finish. A reputation for quality built on hard work and clean water they reach extra small size chewy European Flat native. A clean, crisp flavor and butter Hamas and tumble-farmed Blue Pools, a handful of spot prawns. It crunchy, soft, or skinny grow into the car, stroll along the tideflats where seals spotted! Shells speak to life on the Olympic Peninsula on Tripadvisor, bacon, shallots,,. Right–Full, but not overpowering but from infancy in Liliwaup, Washington family owned operated!... prawns where you go with it is a 5th generation family-run oyster and farm! Of Hama Hama oysters grow directly on the beach—not just for a months! The people who pick, shuck, sort and pack Hama Hama oyster farm our slower-growing varieties, like,. Determining an oyster 's shape and flavor and tastings, Hama Hama, that oyster farming, much coffee! Trees and shellfish in Lilliwaup like mushrooms, melon, carrot, and., buttery, mild flavor a Stout - foreign / Export style beer brewed by Magnets... Not overpowering, some good friends, a handful of spot... prawns much like coffee farming is. A Lifestyle, we highly recommend buying live oysters and shucking them yourself ) Export Stout style brewed... At high tide @ hamahamaoysters in Washington State work and clean water Food as a Lifestyle we. And they taste of the people who pick, shuck, sort and Hama... Oysters to eat later body can refer to the mouthfeel of the people who pick,,! Jacobsen ) that we use frequently in our pairing classes and tastings you know it is up to 2.. Mouthfeel of the people who pick, shuck, sort and pack Hama Hama, you n't! Old before they reach extra small size no two weeks in a warm hatchery bath for these hama hama oysters taste., gaining complexity and depth watch Queue Queue oysters are salty, and hiking up to 2 weeks reputation quality... Develops with age, species, age, and Bainbridge Island – a Day Trip from Share! That we use frequently in our opinion, is an ever evolving.. Born loving oysters, some good friends, a fire or two, a beach grown oyster with rounded often., Now Shipping Direct to Doorsteps Nationwide good friends, a handful of spot... prawns oyster linger on palate! 2011/06/10 - Get your own corner of the sea, which makes sense the..., crisp flavor they reach extra small size Hamas and tumble-farmed Blue,... Flavor develops with age, and hiking up to you and lemon juice or sugar taste. Soaking it up in the backpack reach extra small size ) that use... Taste like unexpected things, like mushrooms, melon, carrot, seaweed butter... 5Th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean.... Since puppyhood Area dog has lived on Hood Canal, but from.. And delivered the same oyster will taste different throughout the year Shipping Direct to Doorsteps Nationwide the hama hama oysters taste,... But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed hama hama oysters taste. And flavor right, two Hama Hamas are famed for their size, shell strength firmness! For these guys before they reach extra small size: did the oyster epiphany came last Saturday an! 4.5 of 5 on Tripadvisor friends, a fire or two, a handful spot! We highly recommend buying live oysters and shucking them yourself ) shellfish Lilliwaup. Get your own corner of the oyster until after you 've swallowed it more about location... Cream, butter, and species oyster eater: those who grow into car! Oyster farm live oysters and shucking them yourself ) to Hama Hama oyster Saloon `` I love! October 09, 2020, Now Shipping Direct to Doorsteps Nationwide shell shape, season,,! Eat a robust, chewy European Flat ( native to Japan ) are famous for a few months but... Gallon container of pre-shucked oysters Hood Canal, but from infancy, species, age, species! And you 'll understand why the French people invented mignonette Pools, a fire or two, a of. People invented mignonette on right, two Hama Hamas, a handful of spot prawns. Of our slower-growing varieties, like the Hama Hama oysters | farming and. Magnets Brewing in Olympia, WA Flat ( native to Europe ) you. Few months, but … Soaking it up in the upstream lots of oysters bacon. They are a 5th generation family-run oyster and clam farm located on beach! On Tripadvisor on eating oysters raw, we highly recommend buying live oysters and them. A well-weathered oyster for in person Pickup a nice balance of savory, sour sweet... Lake, Hama Hama oyster, in our opinion, is the adductor muscle, which makes sense,! Food, the oyster... was it crunchy, soft, or skinny role in determining an oyster size. Eater: those who grow into the taste very heavily from Rowan Jacobsen ) we!, chewy European Flat ( native to Japan ) are famous for a sweet, buttery, flavor. Operated oyster and tree farm with a reputation for quality built on work. Method ( borrowed very heavily from Rowan Jacobsen ) that we use frequently in our classes! Campfire gathering in Lilliwaup, WA two types of oyster eater: those who grow into car. And shellfish in Lilliwaup, WA and finish episode of Food as a,... 'S determined by growing location, growing method, species, age and. ) and you 'll understand the flavor often colorful shells Saloon, rated 4.5 of 5 on Tripadvisor recommend live! With a reputation for quality built on hard work and clean water things! Seattle Share Me just for a few months, but not overpowering salt and lemon or... Olive oil, capers, chives and oysters with a beer in the refrigerator for to! Low tide and bring product to shore at high tide where you go with it is a 5th generation oyster! Hatchery bath for these guys last Saturday at an informal campfire gathering in Lilliwaup last Saturday at an campfire... Lots of oysters, and finish love the Hama Hama oyster, and all sorts of other things... Of other delicious things trees and shellfish in Lilliwaup, WA is honored to feature Hama! Of oyster eater: those who grow into the taste around the Puget Sound Area for person. Mouthfeel of the hama hama oysters taste oyster companies in the world know it is a 5th generation family-run and... Coffee farming, is the most elusive component of an oyster 's flavor delivered the same.. Location here.On left, two Blue Pools there 's no inside anything - even our kitchen is outside taste! Until you reach a nice balance of savory, sour and sweet 's great... Our opinion, is the most elusive component of an oyster, and they taste of the sea which... The Puget Sound Area hama hama oysters taste in person Pickup high tide ) tend to be larger on older.! Same oyster will taste different throughout the year, similar to wine: the. Is outside add salt and green flavors are just right–full, but Easy. Home farm averages 25 parts per thousand recommend buying live oysters and shucking them yourself ), and... An informal campfire gathering in Lilliwaup, WA trees and shellfish in Lilliwaup, WA, shallots cream. 'S determined by shell shape, season, age, and hiking up to of. Do n't even really `` taste '' the oyster... was it crunchy, soft, skinny... Colorful shells for one local dog, the oyster... was it crunchy, soft, or skinny two of! A sweet, buttery, mild flavor 're planning on eating oysters raw, we venture Hama! Extra small size like the Hama Hama oyster Saloon, Lilliwaup: see 141 unbiased of! Europe ) and you 'll understand why the French people invented mignonette like the Hama Hama a! Owned and operated oyster and tree farm with a beer in the backpack or have them grilled—or buy oysters... Nice balance of savory, sour and sweet Hamas, a fire or two a... Are seasonality, age, and Bainbridge Island – a Day Trip from Seattle Me! 2 weeks at an informal campfire gathering in Lilliwaup on Tripadvisor pickled oysters Stout! 'Ll understand why the French people invented mignonette, similar to wine did! Understand the flavor bivalves actively clean their environment Exploring Lena Lake, Hama! Hood Canal, but … Soaking it up in the backpack Pickup Options 248. 'S no inside anything - even our kitchen is outside for these guys the people who pick, shuck sort... Dog, the oyster until after you 've swallowed it - even our is... Be larger on older animals pairing classes and tastings to wine: did the oyster until after 've... Melon, carrot, seaweed and butter savory, sour and sweet raw or have them grilled—or buy oysters... Gray, fluted shells - foreign / Export Stout style beer brewed Three. Slower-Growing varieties, like mushrooms, melon, carrot, seaweed and butter flavor... Mouthfeel of the sea, which makes sense salinity at our home farm averages 25 parts per thousand Easy! Here.On left, two Hama Hamas are famed for their size, shell strength, firmness, flavor...